Vinification: fermentation takes place in an architectural setting that combines the classic and the unusual. Château La Couronne makes wine very traditionally, though relying on the most up to date techniques when necessary.

Ageing: 12 months in stave-wood oakbarrels, with 35% new barrels.

Tasting notes: beautiful deep red colour. Red fruit and vanilla bouquet. The wine is rich, long and well-balanced on the palate. Elegant, with subtle oak tannin.