Cellar Door & Café
Our Cellar Door Tasting Room is now open 5 days for wine tasting from Wedneday and Thursday 10.30am until 4.30pm, Friday, Saturday and Sunday from 10.30am untill 8.30pm. Wine tasting is available by appointment only on Mondays and Tuesdays, please phone our Cellar Door on 03 5432 983 to arrange a time,
Our experienced and informative Cellar Door team will take you through a tasting of our wines.
We charge $2.00 per person to taste 4 wines, which is refunded upon purchase. We are proud to be the oldest Cellar Door in Nelson and welcome visitors to explore our Cellar Door and International wine room. We have an extensive range of International Wine, Port, Sherry and Cognac on display, and a small selection is open to taste at an extra charge. Group tastings are welcome but we ask to arrange bookings prior to arrival to avoid disappointment.
Visitors are encouraged stay for lunch at our Café and enjoy one of our popular Wood Fired Pizzas.
“This is a top cafe for those who like pizzas and many people do judging by the need to book even through the winter months. The service is friendly and attentive. Food quality is consisitantly good.........For visitors to Nelson it should be on the must visit list.” - Rated 5 Stars by 900AlanH Senior Reviewer, www.tripadvisor.co.nz
The kitchen is open now serving our woodfired pizza for lunch from Friday to Sunday 11.30am until 3pm and dinner from 5.30pm till 8pm, for reservations please phone our Cellar Door on 03 5432 983 to book your table. We will be open ANZAC Day, Saturday 25th April from 1pm onwards for lunch and dinner.
Reservations are highly recommended to avoid missing out on one of our famous pizzas! Alfresco courtyard dining is available when the sun is shining, or cosy inside dining on the cold winter days around a roaring fire! We celebrate the beginning of Harvest with our annual “Long Lunch”, now in its seventh year it is a sort-after event on the Nelson Social Calendar which is not to be missed! This year our Long Lunch will be held on the 8th March, tickets are $120 per person with our Guest Chef for this year Stuart Cliffin.
“The Kahurangi Estate Long Lunch has been held each year for the last six and has rapidly gained a strong following” - Neil Hodgson, Nelson Mail March 2014.
The event is held on the second weekend in March, guests enjoy a fine dining experience held in our Barrel Room listening to live acoustic music. We support various local artists around the Nelson Region and periodically display their art work in the Cellar Door and Banquet Room. If you see something that catches your eye, the artwork is available for purchase. Our Banquet Room is available for private functions or large group tastings. Please enquire with our Cellar Door Manager for more information please email us email@example.com.