Kahurangi Estate Sauvignon Blanc 2019

Quick Overview

Crisp clean tropical aromas of pineapple and passionfruit wit subtle flint notes abound. The palate is a beautiful blend of fleshy white peach and rock melon. Along and luscious finish, a stunning wine that should be served chilled.

Availability: In stock


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 Winemaker's Notes

Vineyard - From a selection of our growers in the Nelson  Region

Soil - Predominantly weathered gravels threaded with clay from the hills.

Vintage Conditions - A stunning grape growing season for the 2019 Harvest. A dry Spring, followed by a hot and dry Summer with a little bit of rain just before harvest began, resulting in intense flavours and ripeness in the grapes and wines.

Harvest Date - Late March through to early April 2019

Fermentation / Maturation - 100% Stainless Steel

Alcohol - 13.0%

Residual Sugar - 5 g/L

Total Acidity - 7.5g/L   

Cellar - Drink young and fresh until 2021

Serving Suggestions - A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters.

Accolades - 94 points, 5 Stars - Sam Kim, Wine Orbit