Details
Winemaker's Notes
Vineyard - Kahurangi Estate home vineyard
Soil - Moutere Clay.
Vintage Conditions - A hot Summer provided the base for an early vintage. Rain just prior slowed ripening down somewhat but good fruit flavours developed in the picked fruit.
Harvest Date - 10th May 2016
Alcohol - 12%
Residual Sugar - 13g/L
Total Acidity - 9.5g/L
Accolades - SILVER Medal, International WIne Challenge 2017, London UK
