Details
Winemaker's Notes
Vineyard - Single vineyard on Burnham School Road, Canterbury
Soil - N/A
Vintage Conditions -N/A
Harvest Date -
Fermentation / Maturation - Initial wild ferment in open fermenters and hand-plunged for 3 weeks. The grapes were pressed and settled into French oak for secondary fermentation.
Alcohol - 13.0%
Residual Sugar - 0.24g/L
Total Acidity - n/a
Cellar - 2-3 years
Serving Suggestions - Young, sweet Canterbury lamb racks, Spiced Winter pears.
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