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Trout Valley Pinot Gris 2017 RRP$16.50

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An elegant, aromatic wine with inviting stone fruit and floral aromas leading to a silky palate teamed with vibrant fruit and ginger

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Winemaker's Notes

Vineyard - Selected vineyards from contract growers in the Nelson region.

Soil - Predominantly stony alluvial soils on ancient river beds.

Vintage Conditions -

Harvest Date -

Fermentation/maturation - 100% stainless steel

Alcohol - 13.5%

Residual Sugar - 4 g/L

Acid - 7.5 g/L

Tasting Notes / General Comments - An elegant, aromatic wine with inviting stone fruit and floral aromas leading to a silky palate teamed with vibrant fruit and ginger.

Hue - Clear light straw

Nose - Floral and aromatic.

Palate - Luscious vibrant fruit with ginger & honeysuckle

Length - Silky and firm

Cellar - Drink young and fresh through to 2017

Serving Suggestions - Fresh seafood, Asian dishes or on its own slightly chilled.

Download PDF Tasting Notes