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Trout Valley Pinot Gris 2019 RRP$16.50

Quick Overview

An easy drinking Pinot Gris with flavours of melon, nashi and Jasmine with a hint of ginger followed by full viscosity and a great length on the finish

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$14.50
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Details

Winemaker's Notes

Vineyard - Selected vineyards from contract growers in the Nelson region.

Soil - Predominantly stony alluvial soils on ancient river beds.

Vintage Conditions - A stunning grape growing season for the 2019 Harvest. A dry Spring, followed by a hot and dry Summer with a little bit of rain just before harvest began, resulting in intense flavours and ripeness in the grapes and wines.

Harvest Date - Late March - early April

Fermentation/maturation - 100% stainless steel

Alcohol - 13.0%

Residual Sugar - 5 g/L

Acid - 9.15 g/L

Tasting Notes / General Comments - An easy drinking Pinot Gris with flavours of melon, nashi and Jasmine with a hint of ginger followed by full viscosity and a great length on the finish

Hue - Clear light straw

Nose - Nashi pear and quince with floral notes

Palate - Luscious fruit of melon, nashi and ginger

Length - Great length and smooth

Cellar - Drink young and fresh through to 2022

Serving Suggestions - Fresh seafood, Asian dishes or on its own slightly chilled.