Details
Winemaker's Notes
Vineyard - Home vineyard
Soil - Moutere clay.
Vintage Conditions - A hot Summer provided the base for an early vintage. Rain just prior slowed ripening down somewhat but good fruit characters developed in the picked fruit.
Harvest Date - 10th April 2016
Fermentation / Maturation - 100% stainless steel and maturation
Alcohol - 12%
Residual Sugar - 3g/L
Total Acidity - 9.8g/L
Cellar - Up to 5 years
Serving Suggestions - Well matched with any fish or chicken dish.
Accolades - GOLD Medal - The Global Reisling Masters 2017, UK
5 STARS - Sam Kim, Wine Orbit
