Details
Winemaker's Notes
Vineyard - Grapes picked from a selection of our contract growers in the Moutere Hills and Waimea Plains.
Soil - Moutere Clay mixed with some stony alluvial soils.
Vintage Conditions - Although growing conditions were less than ideal with sporadic rain over vintage, our low crop levels and diligent vineyard husbandry produced our Chardonnay with great flavour and finesse.
Harvest Date - From early April 2018
Fermentation / Maturation - Lightly oaked with partial malo - lactic ferment.
Alcohol - 13.5%
Residual Sugar - 1 g/L
Total Acidity - 5.6g/L
Cellar - 4 years
Serving Suggestions - Chicken and pasta dishes
Download PDF Tasting Notes
