Details
Winemaker's Notes
Vineyard - Two selected vineyards with vines on Moutere clay.
Soil - Predominantly Moutere clay.
Vintage Conditions - An outstanding vintage with perfect conditions. Phenolic ripeness was reached earlier than usual, resulting in one of the earliest harvests in the Nelson Region. Resulting fruit was ripe, clean and of excellent condition, producing wines which express vibrancy, fruit concentration and complexity.
Harvest Date - Early April 2014
Fermentation / Maturation - 100% stainless steel with cool ferment.
Alcohol - 14%
Residual Sugar - g/L
Total Acidity - g/L
Cellar -3 years
Serving Suggestions - A true aromatic wine with matches perfectly with Asian dishes or blue cheese & spiced figs.
Accolades - GOLD Medal - New Zealand Aromatic Wine Competition 2018
- 4 Stars, Raymond Chan Wine Reviews
