Vineyard - Our Nelson Pinot Gris was selected from four of our contract growers in the Nelson region
Soil - Predominantly from vineyards situated on ancient river beds with stony, alluvial soils.
Vintage Conditions - A hot Summer provided the base for an early vintage. Rain just prior slowed down the ripening down somewhat but good fruit flavours developed in the picked fruit.
Harvest Date - 4th - 7th of April 2016
Fermentation / Maturation - 100% Stainless Steel
Alcohol - %
Residual Sugar - 6 g/L
Total Acidity - 7.3 g/L
Cellar - 3 years
Serving Suggestions - This elegant, fleshy wine makes a perfect aperitif, or serve chilled with fresh fish.