Details
Winemakers Notes
Vinifaction / Maturation - made with the Traditional Methods of Champagne with the base wine going through secondary fermentation in the bottle for 3 years, aging on its lees before being riddled and disgorged and topped with a dosage before being corked with a Mytik Diamant cork.
Alcohol - 12% Vol.
Grape Varieties - 75% Pinot Meunier, 20% Chardonnay and 5% Pinot Noir
Tasting Note -
Hue - Illuminated by a pale gold colour and straw yellow shimmer. Fine and lively bubbles contribute to its charm.
Nose - The nose is elegant and complex, with fruity aromas of mandarin, fresh apple and quince jelly, with hints of raspberry and limestone minerality opening out to toasted almonds, saffron and ripe pineapple.
Palate - A fine and creamy mousse delights the palate, with fresh acidity, a soft mouth feel and gourmet exotic fruit flavours. Long finish iwth ethereal flavours of mandarin and cassis.
Cellar - 3-5 years
Serving Suggestions - The freshness of the Delaplace Champagne stimulates the taste buds and makes it the ideal aperitif.
Accolades -
4 Stars, (17.5/20) Raymond Chan Wine Reviews
GOLD Medal - New Zealand International Wine Show 2013, 2014 and 2016
