Details
Winemakers Notes
Region - Arezzo, Florence, Pisa, Pistoia and Siena, Italy
Fermentation/maturation - Traditional vinification in stainless steel tanks. Six days on skins, no wood maturation.
Alcohol - 12.5 %
Tasting Notes
Hue - A lively ruby red colour
Nose - Aromas of wild berries , evolving towards spicy notes.
Palate - A medium bodied, everyday drinking red wine. Fresh and lively on the palate with ripe berry fruit balanced by acidity and soft ripe tannins leading to a warm, spicy finish.
Cellar - 5 years
Serving Suggestions - It is a wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat.
Accolades -
