Trout Valley Sauvignon Blanc 2018 RRP$16.50

Quick Overview

Citrus and stone fruit flavours combined with a refreshing acidity, leaving a zesty finish on the palate.

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Winemaker's Notes

Vineyard -From a selection of our growers grapes in the Nelson    Region, hand made and blended at our Upper Moutere Winery.

Soil - A mix of Moutere clay and stony alluvial.

Vintage Conditions - Although growing conditions were less than ideal with     sporadic rain over vintage, our low crop levels and diligent vineyard husbandry produced grapes for our Sauvignon Blnac with great flavour and finesse.

Harvest Date - April 2018

Fermentation/maturation - 100% Stainless steel

Alcohol - 13.0%

Residual Sugar - 5.0 g/L

Total Acidity - 9.4 g/L

Tasting Notes / General Comments - A well balanced, tropical flavoured Sauvignon Blanc showing a good combination of tropicl pineapple fruits wiwth hints of fresh lime leasding to a soft finish.

Hue - Clear Green Tinged

Nose - Herbaceous and fresh

Palate - Lively citrus and pinapple.

Length - Fresh & crisp with lively minerality.

Cellar - Drink young and fresh or cellar up to 2 years

Serving Suggestions - Serve chilled with fresh oysters, new season's asparagus and salads.

Download PDF Tasting Notes